Global $10.55 Billion Prebiotic Ingredients Market Analysis & Trends 2013-2017 - Industry Forecast to 2025 - Research and Markets

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Research and Markets has announced the addition of the "Global Prebiotic Ingredients Market Analysis & Trends - Industry Forecast to 2025" report to their offering.

The Global Prebiotic Ingredients Market is poised to grow at a CAGR of around 12.7% over the next decade to reach approximately $10.55 billion by 2025.

This industry report analyzes the market estimates and forecasts for all the given segments on global as well as regional levels presented in the research scope. The study provides historical market data for 2013, 2014 revenue estimations are presented for 2015 and forecasts from 2016 till 2025. The study focuses on market trends, leading players, supply chain trends, technological innovations, key developments, and future strategies.

The market size is calculated based on the revenue generated through sales from all the given segments and sub segments in the research scope. The market sizing analysis includes both top-down and bottom-up approaches for data validation and accuracy measures.

Report Highlights:

- The report provides a detailed analysis on current and future market trends to identify the investment opportunities

- Market forecasts till 2025, using estimated market values as the base numbers

- Key market trends across the business segments, Regions and Countries

- Key developments and strategies observed in the market

- Market Dynamics such as Drivers, Restraints, Opportunities and other trends

- In-depth company profiles of key players and upcoming prominent players

- Growth prospects among the emerging nations through 2025

- Market opportunities and recommendations for new investments

Key Topics Covered:

1 Market Outline

2 Executive Summary

3 Market Overview

3.1 Current Trends

3.1.1 Increasing awareness for value added products among consumers

3.1.2 High R&D costs is hampering the prebiotic manufacturers

3.1.3 Recent technological developments of prebiotic ingredients

3.1.4 Growth Opportunities/Investment Opportunities

3.2 Drivers

3.3 Constraints

3.4 Industry Attractiveness

4 Prebiotic Ingredients Market, By Ingredients Type

4.1 Polydextrose

4.2 Resistant Starch

4.3 Disaccharides

4.4 Monosaccharides

4.5 Inulin

4.6 Oligosaccharides

5 Prebiotic Ingredients Market, By Basis of Source

5.1 Vegetables

5.2 Cereals

5.3 Roots

5.4 Fruits

6 Prebiotic Ingredients Market, By Functionality

6.1 Immunity

6.2 Cardiovascular Health

6.3 Weight Management

6.4 Bone Health

6.5 Gut Health

7 Prebiotic Ingredients Market, By Bacterial Activity

7.1 Lactic Acid Bacteria

7.2 Bifidobacteria

7.3 Other Bacterial Activities

8 Prebiotic Ingredients Market, By Application

8.1 Dietary Supplements

8.2 Food & Beverage

8.3 Animal Feed

9 Prebiotic Ingredients Market, By Geography

10 Key Player Activities

10.1 Acquisitions & Mergers

10.2 Agreements, Partnerships, Collaborations and Joint Ventures

10.3 Product Launch & Expansions

10.4 Other Activities

11 Leading Companies

11.1 Cargill Incorporated

11.2 Frieslandcampina

11.3 Samyang Genex

11.4 Beghin Meiji

11.5 Yakult Pharmaceutical Industry Co., Ltd.

11.6 Beneo GmbH

11.7 E. I. Du Pont De Nemours and Company

11.8 Ingredion Incorporated

11.9 Nexira

11.10 Royal Cosun

11.11 GTC Nutrition

11.12 Abbott Laboratories

11.13 Clasado Ltd

11.14 Bright Food (Group) Corporation Limited

11.15 Cosucra Group

11.16 Kraft Foods Group Inc.

11.17 Jarrow Formulas, Inc.

11.18 Warcoing SA

11.19 Parmalat S.p.A.

11.20 Roquette Freres

11.21 Stonyfield Farm

For more information about this report visit http://www.researchandmarkets.com/research/jskw56/global_prebiotic

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Business Wire: 10:40 GMT Monday 20th March 2017

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