Global Food Emulsifiers Market Analysis & Trends 2013-2017 - Industry Forecast to 2025 - Research and Markets

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Research and Markets has announced the addition of the "Global Food Emulsifiers Market Analysis & Trends - Industry Forecast to 2025" report to their offering.

The Global Food Emulsifiers Market is poised to grow at a CAGR of around 6.8% over the next decade to reach approximately $4.3 billion by 2025.

This industry report analyzes the market estimates and forecasts for all the given segments on global as well as regional levels presented in the research scope. The study provides historical market data for 2013, 2014 revenue estimations are presented for 2015 and forecasts from 2016 till 2025. The study focuses on market trends, leading players, supply chain trends, technological innovations, key developments, and future strategies.

The market size is calculated based on the revenue generated through sales from all the given segments and sub segments in the research scope. The market sizing analysis includes both top-down and bottom-up approaches for data validation and accuracy measures.

Key Topics Covered:

1 Market Outline

2 Executive Summary

3 Market Overview

3.1 Current Trends

3.1.1 Rising demand for Food Emulsifiers in Emerging Markets

3.1.2 Recent sophisticated food processing techniques in food processing

3.1.3 Increasing focus on healthier innovations by Food & Beverages companies

3.1.4 Rising demand for Natural Emulsifiers

3.1.5 Growth Opportunities/Investment Opportunities

3.2 Drivers

3.3 Constraints

3.4 Industry Attractiveness

4 Food Emulsifiers Market, By Emulsifiers Type

4.1 Polyglycerol Esters

4.2 Sorbitan Esters

4.3 Lecithin

4.4 Mono- & Di-Glycerides and Their Derivatives

4.5 Stearoyl Lactylates

4.6 Other Types

5 Food Emulsifiers Market, By Source

5.1 Plant Source

5.2 Animal Source

6 Food Emulsifiers Market, By Functionality

6.1 Lubrication & Processing Aids

6.2 Aeration and Stabilization

6.3 Emulsification

6.4 Oil Structuring

6.5 Starch Complexing

6.6 Crystal Modification

6.7 Protein Interaction

7 Food Emulsifiers Market, By Application

7.1 Meat Products

7.2 Dairy Products

7.3 Confectionery

7.4 Bakery Products

7.5 Convenience Foods

7.6 Other Applications

8 Food Emulsifiers Market, By Geography

9 Key Player Activities

9.1 Mergers & Acquisitions

9.2 Partnerships, Joint Venture's, Collaborations and Agreements

9.3 Product Launch & Expansions

9.4 Other Activities

10 Leading Companies

  • Ajinomoto Co.
  • Archer Daniels Midland Company
  • Associated British Foods Plc.
  • Beldem S.A.
  • Cargill
  • Corbion N.V.
  • CP Kelco U.S., Inc.
  • DSM Nutritional Products AG
  • E. I. Du Pont De Nemours and Company
  • Hansen Holding A/S
  • Ingredion Incorporated
  • Kerry Group PLC
  • Lonza Group Ltd.
  • Palsgaard A/S
  • Riken Vitamin Co. Ltd
  • Sensient Technologies Corporation

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Business Wire: 11:06 GMT Monday 20th March 2017

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