Global Soy Protein Ingredients (Soy Protein Concentrates, Soy Protein Isolates, and Soy Flours) Market to 2022 - Research and Markets

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The "Soy Protein Ingredients Market by Type, Application and Region - Forecast to 2022" report has been added to Research and Markets' offering.

The soy protein ingredients market is estimated at USD 9.07 billion in 2017 and is projected to reach USD 12.84 billion by 2022 at a CAGR of 7.2% from 2017

The market is driven by factors such as soy being a cheaper source of protein, a preferred alternative to meat & dairy proteins, and the high nutritive value of soy. Presence of anti-nutritional components in soy and the prohibition of GM-based soy products are the major factors restraining growth of the soy protein ingredients market.

With the advent of technological advancements such as enzymatic systems, soy ingredients are produced with a neutral taste. This has helped with the acceptance of soy protein ingredients in the food & beverage industry. With supportive health claims from the JHCI (Joint Health Claim Initiative), soy proteins are being developed as an essential ingredient in functional foods and nutraceuticals. Soybean and processed products are the most important ingredients in the food & beverage industry, and their functionality is still being studied. They have a major share in the meat alternatives and functional food segments, thereby driving the overall market for soy protein ingredients.

The market for soy protein ingredients in the North America region was the largest in 2016, wherein the U.S. was the largest country-wise market. The soy protein ingredients market in North America is expected to witness considerable growth during the forecast period. This is due to the increasing awareness of the health benefits associated with soybean, among health-conscious consumers. Soy protein ingredients are an affordable alternative to meat and dairy products and are gradually replacing these products. Other applications of soy protein ingredients are weight management, muscle health, infant formulas, and personal care products. These trends have led to substantial growth of the market.

Key Topics Covered:

1 Introduction

2 Research Methodology

3 Executive Summary

4 Premium Insights

5 Market Overview

6 Soy Protein Ingredients Market, By Type

7 Soy Protein Ingredients Market, By Application

8 Soy Protein Ingredients Market, By Region

9 Competitive Landscape

10 Company Profiles

  • Ag Processing Inc
  • Agrawal Oil & Biocheam
  • Archer Daniels Midland Company
  • Biopress S.A.S. (France)
  • CHS Inc.
  • Cargill
  • Crown Soya Protein Group
  • Devansoy
  • E. I. Du Pont De Nemours And Company
  • Euroduna Rohstoffe Gmbh
  • Finnsoy Oy
  • Fuji Oil Co. Ltd.
  • Gushen Group Co. Ltd
  • Jeecon Foods Private Limited
  • Kerry Group Plc
  • Natural Products
  • Nisshin Oillio Group Ltd.
  • Nordic Soya Oy
  • Ruchi Soya Industries Limited
  • Selecta
  • Shandong Yuwang Industrial Co. Ltd.
  • Sonic Biochem Limited
  • Sunopta Inc.
  • The Scoular Company
  • Wilmar International Limited

For more information about this report visit https://www.researchandmarkets.com/research/b99fr8/soy_protein

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Business Wire: 13:57 GMT Wednesday 13th September 2017

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