Winners Named in Art Institutes Meal Through the Arts Culinary Showcase Competition

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ATLANTA, April 16, 2018 (GLOBE NEWSWIRE) -- Four students from The Art Institutes, a system of schools with culinary programs in 28 locations across the United States, and a non-profit organization, were crowned winners in the , a culinary competition to benefit the fight against childhood hunger. Their winning dishes will be highlighted in Art Institutes student-run restaurants across the country in the coming weeks.

Hosted by actor Jaleel White, the event challenged 12 regional winners in the Meal Through the Arts competition to prepare their recipes for a live audience and a panel of celebrity chefs (to include Chef Ito Fuyuhiko, Chef Jamika Pessoa and Certified Master Chef Daryl Shular). These students competed in four categories: canapé, salad, entrée and dessert.

The judges selected the following winners:

Each of the four students will earn a $5,000 tuition scholarship to support their culinary education. Their winning recipes will create an exclusive four-course meal to be served at Art Institutes student-run restaurants across the country the week of May 14 – 18. For every meal purchased during that time, The Art Institutes will make a donation to . 

“The Art Institutes has a distinguished history in developing future culinary professionals. We are proud of the talent and drive our students showcased through this competition. We are honored to have them join us in the fight against childhood hunger by creating the dishes that will help raise funds across the country for No Kid Hungry,” said Claude Brown, president of The Art Institutes.

More news and information about The Art Institutes

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Globe Newswire: 14:00 GMT Monday 16th April 2018

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