Participants Wanted for Japanese Cuisine Training Program, Subsidized by the Ministry of Agriculture, Forestry and Fisheries, JAPAN, for Non-Japanese Chefs, Who Seriously Wish to Learn Japanese Cuisine in Japan

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We are inviting non-Japanese chefs who seriously want to learn Japanese cuisine with a support of the Ministry of Agriculture Forestry and Fisheries JAPAN The training program consists of Japanese language training and basic ...

More news and information about Japanese Cuisine and Food Culture Human Resource Development Committee

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Business Wire: 14:00 GMT Monday 16th April 2018

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