Global Outlook on the Protein Hydrolysates Market to 2023 - Minimization of Production Cost

World News: . []

Dublin, July 12, 2018 (GLOBE NEWSWIRE) -- The report has been added to offering.

The protein hydrolysates market is projected to have a CAGR of 8.56%, to reach USD 4.13 billion by 2023, from USD 2.74 billion in 2018.

The demand for protein hydrolysates is projected to be on the rise, owing to factors such as an increase in demand for nutrition-based products-which include clinical nutrition and infant formulas-animal feed, and weight management products. Increased use of premium ingredients with high protein content in nutritional food products creates significant demand for protein hydrolysates around the world. Also, increasing health awareness, leading to the consumption of functional and nutritional food among consumers is another considerable growth driving factors for the global protein hydrolysates market. However, high R&D cost and stringent government regulations have been restraining the growth of this market, worldwide.

The protein hydrolysates market, by type, has been segmented into milk protein hydrolysates, plant protein hydrolysates, animal protein hydrolysates, marine protein hydrolysates, egg protein hydrolysates, and yeast protein hydrolysates. Milk protein hydrolysates have emerged as the most widely used type owing to their multi-functional properties and their vast application in infant formula, clinical nutrition, and weight management.Based on source, the animal segment is estimated to have the largest market share in 2018. Factors such as high protein content in animal sources such as milk are drivers for this segment in the protein hydrolysates market.The protein hydrolysates market, on the basis of application, has been segmented into infant nutrition, clinical nutrition, weight management, and animal feed. Protein hydrolysates have been gaining importance in the infant nutrition segment because of growing concerns about milk allergy/lactose intolerance in infants, which drives the demand for low-lactose, high-protein infant nutrition products.

The weight management segment is projected to grow at the highest rate between 2018 and 2023, in terms of both volume and value, among all application segments. Owing to benefits such as easy digestibility, demand for protein hydrolysates is significantly growing in weight management products. The most common protein hydrolysates seen in weight management are whey protein hydrolysates. The Asia Pacific market is estimated to be the fastest-growing, in terms of both value and volume, in the global protein hydrolysates market, during the forecast period. This region comprises developing economies such as China, India, and Malaysia as well as Singapore, which are among the fastest growing markets for protein hydrolysates in the region. The increase in population and per capita income in China and India, clubbed with increasing preference for protein hydrolysate products is expected to drive the demand from end-user markets such as animal feed, clinical nutrition, and infant nutrition. China's protein hydrolysates market is projected to grow at the highest rate among Asia Pacific countries during the forecast period.

1 Introduction1.1 Market Definition1.2 Market Scope1.3 Periodization Considered1.4 Currency Considered1.5 Unit Considered1.6 Stakeholders2 Research Methodology2.1 Research Data2.1.1 Secondary Data2.1.1.1 Key Data From Secondary Sources2.1.2 Primary Data2.1.2.1 Key Data From Primary Sources2.1.2.2 Breakdown of Primaries, By Company Type, Designation, and Region2.2 Market Size Estimation2.2.1 Bottom-Up Approach2.2.2 Top-Down Approach2.3 Market Breakdown & Data Triangulation2.4 Research Assumptions & Limitations2.4.1 Assumptions2.4.2 Limitations3 Executive Summary4 Premium Insights4.1 Market Opportunities for Protein Hydrolysate Manufacturers4.2 Protein Hydrolysates Market Size, By Region4.3 Asia Pacific Protein Hydrolysates Market, By Country and Application4.4 North America: Protein Hydrolysates Market, By Type4.5 Market, By Application4.6 Protein Hydrolysates Market Attractiveness5 Market Overview5.1 Introduction5.2 Market Insights5.3 Market Dynamics5.3.1 Drivers5.3.1.1 Rising Demand for Protein Hydrolysates for Infant Nutrition Products5.3.1.2 Protein Deficit Among the Population5.3.1.3 Consumer Awareness About the Benefits of Following A Healthy Diet5.3.1.4 Rapidly Growing Health & Fitness and Sports Nutrition Markets5.3.1.5 Increase in Demand for Feed5.3.2 Restraints5.3.2.1 High R&D Costs5.3.2.2 Stringent Government Regulations5. Regulations for Animal Proteins5. Regulations in the Eu to Have A Negative Influence on the Protein Market5.3.3 Opportunities5.3.3.1 Minimization of Production Cost5.3.3.2 Increase in Demand for Organic Food Ingredients5.3.4 Challenges5.3.4.1 Limited Awareness in Developing Countries5.3.4.2 Adulteration of Nutritional Products5.4 Pricing Analysis:6 Industry Trends6.1 Introduction6.2 Supply Chain6.2.1 Prominent Companies6.2.2 Small & Medium Enterprises6.2.3 End Users6.2.4 Key Influencers6.3 Patent Analysis7 Protein Hydrolysates Market, By Type7.1 Introduction7.2 Milk Protein Hydrolysates7.2.1 Whey7.2.2 Casein7.3 Animal Protein Hydrolysates7.4 Meat7.4.1 Bovine7.4.2 Swine7.4.3 Poultry7.5 Marine Protein Hydrolysates7.5.1 Fish7.5.1.1 Tuna7.5.1.2 Cod7.5.1.3 Salmon7.5.1.4 Others7.5.2 Algae7.6 Egg Protein Hydrolysates7.7 Plant Protein Hydrolysates7.7.1 Soy7.7.2 Wheat7.7.3 Others7.8 Yeast Protein Hydrolysates8 Protein Hydrolysates Market, By Application8.1 Introduction8.2 Infant Nutrition8.3 Clinical Nutrition8.4 Weight Management8.5 Animal Feed9 Protein Hydrolysates Market, By Source9.1 Introduction9.2 Animals9.3 Plants9.4 Microbial10 Protein Hydrolysates Market, By Process10.1 Introduction10.2 Acid & Alkaline Hydrolysis10.3 Enzymatic Hydrolysis11 Protein Hydrolysates Market, By Region11.1 Introduction11.2 North America11.2.1 US11.2.2 Canada11.2.3 Mexico11.3 Europe11.3.1 Germany11.3.2 France11.3.3 UK11.3.4 Italy11.3.5 Rest of Europe11.4 Asia Pacific11.4.1 China11.4.2 Japan11.4.3 Australia & New Zealand11.4.4 Rest of Asia Pacific11.5 Rest of the World (RoW)11.5.1 South America11.5.2 The Middle East & Africa12 Competitive Landscape12.1 Overview12.2 Company Ranking12.3 Competitive Scenario12.3.1 Expansions & Investments12.3.2 Acquisitions12.3.3 Partnerships, Mergers, Joint Ventures, and Agreements12.3.4 New Product Launches13 Company Profiles13.1 Abbott Laboratories13.2 Koninklijke DSM N.V.13.3 Kerry Group PLC13.4 Frieslandcampina13.5 Arla Foods13.6 Tate & Lyle PLC13.7 Archer Daniels Midland Company13.8 Glanbia PLC13.9 Danone Nutricia13.10 Amco Proteins13.11 Hilmar Ingredients13.12 Roquette

For more information about this report visit

Laura Wood, Senior Manager
For E.S.T Office Hours Call 1-917-300-0470
For U.S./CAN Toll Free Call 1-800-526-8630
For GMT Office Hours Call +353-1-416-8900
Related Topics: Food Ingredients

More news and information about Research and Markets

Published By:

Globe Newswire: 09:25 GMT Thursday 12th July 2018

Published: .

Search for other references to "global" on SPi News

Previous StoryNext Story

SPi News is published by Sector Publishing Intelligence Ltd.
© Sector Publishing Intelligence Ltd 2018. [Admin Only]
Sector Publishing Intelligence Ltd.
Ground Floor Offices, Little Keep Gate, Barrack Road, Dorchester, Dorset DT1 1AH
Registered in England and Wales number 0751938.
Privacy Policy | Terms and Conditions | Contact Us