Global Non-thermal Food Processing Market Report 2019-2023

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Dublin, Dec. 06, 2018 (GLOBE NEWSWIRE) -- The report has been added to offering.

Thermal processing of food products cannot retain food nutrients and freshness of food products for a certain period. This resulted in the demand for non-thermal processing. Hence, the demand for non-thermal food processing to prevent the adverse effect of high temperature on food products is increasing.

The higher throughput of the system leads to an increased power in the system. This results in an increased electricity cost.

PART 04: MARKET SIZING

PART 05: FIVE FORCES ANALYSIS

PART 06: MARKET SEGMENTATION BY TECHNOLOGY

PART 07: CUSTOMER LANDSCAPEPART 08: GEOGRAPHIC LANDSCAPE

PART 09: DECISION FRAMEWORKPART 10: DRIVERS AND CHALLENGES

PART 11: TRENDSPART 12: VENDOR LANDSCAPE

PART 13: VENDOR ANALYSIS

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Related Topics: Food Processing

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Globe Newswire: 15:40 GMT Thursday 6th December 2018

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