World News: 16:46 GMT Thursday 6th December 2018. [Research and Markets via Globe Newswire via SPi World News]
Dublin, Dec. 06, 2018 (GLOBE NEWSWIRE) -- The report has been added to offering.
The commercial kitchen knives market will grow at a CAGR of over 5% by 2023.
The emergence of newer materials in the manufacturing of commercial kitchen knives is proving to be advantageous for companies in the process of product development.
Of all, one such new material that's gaining popularity and being used widely to manufacture kitchen knives is powdered steel, that improves the sharpness of the blade. The method is called powder metallurgy that uses various grades of steel such as R2 and SG2.
These innovations in the production are driving the emergence of better products that cater to needs of end-users and consequently boosting the demand for commercial kitchen knives.
Customization is growing in demand and popularity in the commercial kitchen knives market. From handles made of unique materials to knives with different quality of blades, many chefs and end-user establishments today ensure that the commercial kitchen knives they use are ergonomically designed and significantly caters to their needs.
Consequently, several commercial kitchen knives manufacturers provide a customization option, which is expected to be one of the major drivers for the growth of the market.
Steel is an important commodity in the manufacture of commercial kitchen knives. Steel is used in various forms for preparing blades of commercial kitchen knives. As steel prices are volatile, the fluctuation in steel prices can affect the supply chain of knife manufacturing.
PART 04: MARKET SIZING
PART 05: FIVE FORCES ANALYSIS
PART 06: MARKET SEGMENTATION BY PRODUCT
PART 07: CUSTOMER LANDSCAPEPART 08: GEOGRAPHIC LANDSCAPE
PART 09: DECISION FRAMEWORKPART 10: DRIVERS AND CHALLENGES
PART 11: MARKET TRENDSPART 12: VENDOR LANDSCAPE
PART 13: VENDOR ANALYSIS
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Related Topics: Household, Food Service
Globe Newswire: 16:46 GMT Thursday 6th December 2018
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