Global Rice Cakes Market Outlook to 2022 by Product, Distribution Channel and Region with Key Player Profiles

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Dublin, Dec. 06, 2018 (GLOBE NEWSWIRE) -- The report has been added to offering.

In recent times, the rice cakes market has witnessed a staggering number of new products introduced to the market by many regional and international players which is significantly supporting the growth of the rice cakes market worldwide.

Indeed, manufacturers of rice-based snacks are launching a wide range of products with a blend of unique ingredients which is grabbing the attention of consumers and consequently boosting the demand.

In July 2018, KaIle launched new apple and cinnamon rice cakes to meet the growing demand for health and convenience in breakfast products. Therefore, the increasing number of new product launches is triggering the growth of the rice cakes market.

The growing prevalence of celiac diseases worldwide is encouraging more consumers to opt for gluten-free products like rice cakes. Rice cakes are generally fat-free and low in sugar and calories and do not contain gluten content and artificial flavors.

These products are produced using natural ingredients and hence, are most preferred by health-conscious consumers. Therefore, the growing demand for rice cakes is expected to drive the market growth.

Natural disasters and adverse weather conditions such as earthquakes, floods, frost, droughts, and pestilence affect the production of rice, which is the major ingredient used to manufacture rice cakes.

These factors can negatively impact the growth of the rice cakes market during the forecast period.

PART 05: MARKET SIZING

PART 06: FIVE FORCES ANALYSIS

PART 07: MARKET SEGMENTATION BY PRODUCT

PART 08: MARKET SEGMENTATION BY DISTRIBUTION CHANNELPART 09: CUSTOMER LANDSCAPEPART 10: REGIONAL LANDSCAPE

PART 11: DECISION FRAMEWORKPART 12: DRIVERS AND CHALLENGES

PART 13: MARKET TRENDS

PART 14: VENDOR LANDSCAPE

PART 15: VENDOR ANALYSIS

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Related Topics: Baked Goods, Rice and Rice Products

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Globe Newswire: 17:11 GMT Thursday 6th December 2018

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