Frozen Food Foundation Names Dr. Erdogan Ceylan of Silliker 2015 Freezing Research Award Recipient

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The Frozen Food Foundation in conjunction with the International Association for Food Protection IAFP this week presented Dr Erdogan Ceylan of the Silliker Food Science Center with the sixth annual Frozen Food Foundat...

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Business Wire: 11:00 GMT Wednesday 29th July 2015

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