Reis & Irvy’s, Robot-Staffed Frozen Yogurt Chain, Inks $5,000,000 + Master Franchise Agreement in Salt Lake and Utah Counties, Utah

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Utah County, with a population of more than 500,000, is Utah’s second-most populous county and is home to the city of Provo, the state’s third-largest city.   Also boasting more than 30,000 students, Brigham Young University, or BYU, is located in Utah County.  

Combined, the exclusive territory represents a population of more than 1.6 million people in Utah’s largest metro area. 

“When we heard of Reis & Irvy’s we immediately knew that this was going to be something that would thrive in this area. We know that a quicker, easier, cleaner, and more exciting way of getting a quick-frozen treat would be welcomed in the Salt Lake/Provo area. The idea of using our modern-day technology to deliver your frozen yogurt in minutes will not only revolutionize this area but bring joy to the people of Utah,” said Jason Olson, the Reis & Irvy’s Exclusive Franchisee for Salt Lake and Utah counties, Utah. 

“More concentrated ownership of Reis & Irvy’s robots and franchisees with larger footprints makes a lot of sense to us at the head office. We can work closely with these franchisees and their teams to build long term relationships with location partners throughout each community they represent,” said Nick Yates, CEO of Generation Next Franchise Brands. “We have built a network of exclusive territory franchisees that all bring something special to the table. These entrepreneurs are engineers, software developers, fund managers, sales and marketing professionals and logistics experts. Jason is no exception, and I have no doubt he will represent the Reis & Irvy’s brand the best way possible throughout Utah.”

In addition to his new Reis & Irvy’s franchise venture, Mr. Olson is the president of a mechanical contracting company whose work includes projects for hospitals, universities, public schools, retail stores, restaurants, churches, hotels, assisted living centers, banks, office buildings and more. 

Generation Next Franchise Brands, Inc. (OTCQB: VEND) is the developer of the world's first fully-automated robotic frozen dessert vending kiosk designed to disrupt brick-and-mortar competitors. Reis & Irvy’s unattended robots eliminate the need for costly rents and employees; significantly reduce food safety concerns; and are capable of operating 24-hours a day.

Reis & Irvy’s-branded signature robot characters of the same name can dispense servings of frozen yogurt, ice cream, gelato and sorbet topped with a selection of six delicious toppings in under 60 seconds. With self-checkout touch screen ordering and payment options, video animation, music and delicious frozen dessert provided exclusively by Dannon, robot vendors meet consumers’ demand for immediate convenience, entertainment and a superior quality product - be it in shopping malls, medical centers, hospitals, airports and any other high-traffic area. For more information, visit the Reis & Irvy’s website at www.reisandirvys.com or call toll-free (888) 902-7558. Generation NEXT Website: www.gennextbrands.com Generation NEXT Franchise Brands, Inc., based in San Diego, California, is a publicly traded company on the OTC Markets trading under the symbol OTCBB: VEND. Generation NEXT Franchise Brands, Inc. is parent company to Reis and Irvy’s Inc and 19 Degrees Corporate Service LLC Reis & Irvy’s, Inc. is a subsidiary franchise concept of Generation NEXT Franchise Brands, Inc. (VEND). Launched in early 2016, the revolutionary Reis & Irvy’s Vending Robot serves seven different flavors of frozen yogurt, ice cream, sorbets and gelatos, a choice of up to six custom toppings and to customers within 60 seconds or less at the point of sale. The unique franchise opportunity has since established itself as a high-demand product and currently showcases a franchise network both domestically as well as internationally.  

Contact:
Andrew Beach
Andrew.beach@gennextbrands.com

More news and information about Generation NEXT Franchise Brands

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Globe Newswire: 12:44 GMT Monday 11th February 2019

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