The World Food Enzymes Market 2019-2025: Forecast by Type, Application, Source, and Region

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Dublin, July 12, 2019 (GLOBE NEWSWIRE) -- The report has been added to offering. The Global Food Enzymes Market size is expected to reach $2.6 billion by 2025, rising at a market growth of 5.3% CAGR during the forecast period.Enzymes are protein molecules that are available in all living things. They speed up and mark chemical reactions, in many cases increasing the rate of reaction millions of times. For instance, they support digestion, cut and metabolize waste in humans and animals, and play an important role in muscle contraction.Enzymes have been used in food production, like dough making. This is obtained by removal from plants or animals or may be done by fermentation from micro-organisms. They are pure but may contain different traces of naturally occurring constituents of these sources.They are added for their technological function in the processing, manufacture, and preparation. Examples include enzymes which are used to the break down the structure of fruit so that manufacturers extract more juice, or to convert starch into sugar in alcohol production.Based on the Application, the market is segmented into Bakery Products, Beverages, Dairy Products, and Others. Higher demand for enzymes during the brewing process of alcohol has driven the growth. The bakery products segment, on the other hand, is expected to grow at the highest CAGR over the forecast period. Adoption of food enzymes to extend the shelf life of bakery products results in widespread application of food enzymes in the segment. 1.1 Market Definition1.2 Objectives1.3 Market Scope1.4 Segmentation1.5 Methodology for the Research2.1 Introduction2.1.1 Overview2.2 Key Factors Impacting the Market2.2.1 Market Drivers2.2.2 Market Restraints3.1 Global Carbohydrase Market by Region3.2 Global Lipase Market by Region3.3 Global Protease Market by Region3.4 Global Others Market by Region4.1 Global Bakery Products Market by Region4.2 Global Beverages Market by Region4.3 Global Dairy Products Market by Region4.4 Global Others Market by Region5.1 Global Microorganisms Market by Region5.2 Global Plants Market by Region5.3 Global Animals Market by Region6.1 North America Food Enzymes Market6.2 Europe Food Enzymes Market6.3 Asia-Pacific Food Enzymes Market6.4 LAMEA Food Enzymes Market7.1 Wittington Investments Limited (Associated British Foods PLC)7.2 Chr. Hansen Holding A/S7.3 Kerry Group7.4 Jiangsu Boli Bioproducts Co. Ltd.7.5 Brain AG (Biocatalysts Limited)7.6 Puratos Group N.V.7.7 Advanced Enzymes Technologies Limited7.8 Enzyme Development Corporation7.9 AUM Enzymes7.10 Dyadic International Inc. For more information about this report visit

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Related Topics: Enzymes , Food Additives

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Globe Newswire: 14:06 GMT Friday 12th July 2019

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