Freeze-Dried Microbial Food Culture: Global Market Forecasts Through 2019-2024 - Dairy-Based Cultures Hold the Largest Market Share

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Dublin, July 12, 2019 (GLOBE NEWSWIRE) -- The report has been added to offering. Global freeze-dried microbial food culture market is forecasted to reach USD 491.41 million by 2024 growing at a CAGR of 3.67% during the forecast period (2019-2024).

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Related Topics: Processed Food, Food Additives

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Globe Newswire: 15:15 GMT Friday 12th July 2019

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